In the present era of globalization, life has become so fast and same applies for agriculture. Various new methods and technologies have come forth in the field of agriculture
and cattle farming. With anextremely new but traditional perspective, Gajeku farm started its journey with just a few Indian cows (Bos indicus) or Deshi Gaay, now plenty and
of the best breed. Gajeku farm cows produce whole milk with an IDEAL fat content of 3.7-4.2 which is naturally maintained, resulting in nutritious & digestive high quality milk.
With this whole milk, Madhvi Dairy satisfies the mass with Gau-Ghrut/Ghee that are made out of best healthy milk and are prepared avoiding artificial ingredients or
preservatives. Jersey/H.F. cows (Bos Taurus) were never introduced in our farm. Moreover, Gajeku Farm idealistically developed agriculture using natural fertilizers and
systems of irrigation to maintain soil moisture, avoiding the use of insecticides and pesticides, thus bestowing the people with best quality vegetables, wheat and various
other grains. Mrs. Galbiben Jethabhai Kuniya, the name behind Gajeku Farm, has received various awards locally and nationally.
With the notion Sajeev, Gajeku Farm has, with immense efforts and strong determination, managed to sustain a biological cycle. With the use of biodegradable waste, cow
dung fermented preparations as natural fertilizers, degraded tree leaves and other natural resources, agriculture is undertaken. The livestock consumes this natural food and
thus produces whole milk which is nutritious and digestive. This in turn is used to prepare quality milk dairy items through Madhvi. Such a futuristic perspective of protecting
and maintaining the ecosystem is a truly novel initiative.
With the notion Sajeev, Gajeku Farm has, with immense efforts and strong determination, managed to sustain a biological cycle. With the use of biodegradable waste, cow
dung fermented preparations as natural fertilizers, degraded tree leaves and other natural resources, agriculture is undertaken. The livestock consumes this natural food and
thus produces whole milk which is nutritious and digestive. This in turn is used to prepare quality milk dairy items through Madhvi. Such a futuristic perspective of protecting
and maintaining the ecosystem is a truly novel initiative.